Café D'Vovô is of the Catuaí Red and Yellow Catuaí Arabica variety. Cultivated in areas of mountainous topography and with several springs, where 50% of the land has preserved forest at average altitudes of 1200 meters.
 
The mild climate of the land, combined with the artisanal processes developed on the farm, result in coffees of differentiated quality and a diversity of flavors and nuances.
 
The coffee has a vanilla aroma, light lemongrass herbal, caramel flavor, low citrus acidity and creamy body.
 
Who's behind the coffee?
 
Ana Flávia, who started the Café D'Vovô project at the age of 15 and is always developing and selling the coffee that her grandfather produces. Your grandpa's farm has been producing quality coffee for over 20 years. But only now can this coffee reach you Coffeezeiro.
 
The objective of the enterprise is to value all the effort of his grandfather on the farm and give people the opportunity to taste a superior quality coffee on a daily basis.
 
Coffee Type:100% Arabica
Punctuation:Gourmet
Burn:Average
Altitude:1100 meters
Region: Forests of Mines
Location:Alto Matipozinho – Sericita – MG
Process:Natural / Handmade